Open from 7:00am- 9:00pm, hours vary by restaurant.

Teranga's mission is to create community and share culture through food. For Teranga Co-Founder & Executive Chef Pierre Thiam, growing up in the rich and diverse culture of coastal West Africa, a culinary curiosity and reverence for tradition took hold and guided him across the continent and beyond. Teranga's dishes are rooted in time-honored African home cooking that emphasizes ancient ingredients. Open Monday - Friday // 11:00AM- 9:00 PM

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157 East 53rd Street
New York, NY 10022


Monday–Friday 7:00am–9:00pm Hours vary by restaurant.

Select restaurants are open on weekends.

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